Posts Tagged ‘periwinkle’

Foraging companionship and the taste of seaweed

Plate with fried seaweed, Dulse

“Do you know the different types of seaweed?” the guy asks, he’s one of the 14 nephews and cousins we just met. They stay in the large house for the yearly work party on the currently unpopulated island of Ensay or Easaigh in Gaelic. Standing side by side, the house and chapel shape the deep…

Read More